英语翻译Low flow shower nozzles and sensor faucets represent at hand solutions and are nowadays common in the hotels.Thus,Houston-based Green Hotels Association has studied the water consumption for the La Quinta Inn Hotel in San Antonio.During a

英语翻译Low flow shower nozzles and sensor faucets represent at hand solutions and are nowadays common in the hotels.Thus,Houston-based Green Hotels Association has studied the water consumption for the La Quinta Inn Hotel in San Antonio.During a
英语翻译
Low flow shower nozzles and sensor faucets represent at hand solutions and are nowadays common in the hotels.Thus,Houston-based Green Hotels Association has studied the water consumption for the La Quinta Inn Hotel in San Antonio.During an entire month,the average daily consumption for every tourist was of 379 l,the total amount in the first 9 months of the year 1996 being of 3,8 mil l of water.Consequently,the management decided to install shower heads with low flow and sensor faucets,resulting 1,50$ saving per room/per month.
Solid waste management.Volume of solid waste remaining after tourist groups sometimes beyond imagination.This solid waste cand be of multiple types within a hotel:paper,food,metals and plastic,aluminium or glass residues.Collecting and especially keeping them is a challenge for hoteliers.A research made upon 25 hotels has demonstrated that solid waste consisted of 46% food residues,25% paper,12% paperboard,7% plastic,6% glass and 4% metal waste.Many times the hotels hesitate,based on various reasons,to implement solid waste management projects because of the need of close cooperation between the hotel management,the employees and the tourists.Nevertheless,the benefit-expenses balance represents an important stimulus for taking into consideration this kind of projects.

英语翻译Low flow shower nozzles and sensor faucets represent at hand solutions and are nowadays common in the hotels.Thus,Houston-based Green Hotels Association has studied the water consumption for the La Quinta Inn Hotel in San Antonio.During a
现代宾馆里是否使用流量缓慢的喷式水龙头和感应灵敏的水龙头就是大家即将面临的问题.因此,Houston-based Green宾馆联合会了解了位于圣安东尼的 La Quinta Inn宾馆的水消费的状态.在一整个月中,每个旅客的平均消费水量为379 升,1996年的前9个月的总消费水量都不足这个水消费量的千分之3到8. 所以,管理部门决定安装低流量的洗手水龙头和感应灵敏的水龙头,此后,每个月的水消费平均节省了1,50美元.
固体垃圾的管理.在旅游团超出预想人数的时候旅馆固体垃圾的处理依然存在问题.一个宾馆里固体垃圾的来源很多,废纸,剩餐,塑料包装袋,饮料铝管和玻璃制品.对于旅馆经营者来说垃圾分类特别是垃圾的处理是一个极大的挑战.一份对25家旅馆的调查表明,固体垃圾中46%是剩餐,25%是废纸,12%是纸板,7%是塑料,6%是玻璃,4%是金属废品.基于各种原因,很多时候旅馆执行固体垃圾处理项目的时候不到位,因为旅馆管理者、旅馆工作人员和旅游的住客之间难以分离的紧密合作的关系摆在那里.不过,现在实现效益平衡是促进旅馆执行这个固体垃圾项目的重要动力.

低流量淋浴喷嘴和传感器水龙头代表手边的解决方案和现今常见的酒店。因此,位于休斯顿的绿色酒店协会已经研究了用水量La Quinta客栈酒店在圣安东尼奥。在一整个月,平均每日消耗的每一个游客在379 l,总金额在1 - 9月,1996年被3、8毫升l的水。因此,管理决定安装低流量的淋浴喷头和传感器,结果1、50水龙头节约每房间/美元每月。
固体废物管理。固体废物的体积后剩余旅游团有时超乎想象。...

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低流量淋浴喷嘴和传感器水龙头代表手边的解决方案和现今常见的酒店。因此,位于休斯顿的绿色酒店协会已经研究了用水量La Quinta客栈酒店在圣安东尼奥。在一整个月,平均每日消耗的每一个游客在379 l,总金额在1 - 9月,1996年被3、8毫升l的水。因此,管理决定安装低流量的淋浴喷头和传感器,结果1、50水龙头节约每房间/美元每月。
固体废物管理。固体废物的体积后剩余旅游团有时超乎想象。这种固体废物的萤石是多种类型在一个酒店:纸、食品、金属和塑料,铝或玻璃残留。收集,特别是使他们是一个挑战对于酒店经营者。一项研究表明,在25个酒店固体废物包括46%食物残留,25%,12%,7%的纸张纸板塑料、玻璃和金属废物6% 4%。很多时候,酒店犹豫,基于各种原因,实现固体废物管理项目,因为需要的密切合作,酒店管理,员工和游客。然而,效益费用平衡代表了一个重要的刺激来考虑这种项目。

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低流量的淋浴喷头和感应水龙头表示方面的解决方案和目前常用的酒店。因此，休斯敦的绿色旅馆协会研究了水的消耗在圣安东尼奥拉昆塔连锁酒店。在整个月，每位游客的平均消费量是379升，1996年是3、8百万升的水，前9个月的总金额。因此，管理层决定安装淋浴头小流量、感应水龙头，导致美元每室节能1,50 \ /每月。
固体废物管理。固体废物在旅游团体有时超乎想象的剩余量。该固体废物可以被多个类型的酒店...

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低流量的淋浴喷头和感应水龙头表示方面的解决方案和目前常用的酒店。因此，休斯敦的绿色旅馆协会研究了水的消耗在圣安东尼奥拉昆塔连锁酒店。在整个月，每位游客的平均消费量是379升，1996年是3、8百万升的水，前9个月的总金额。因此，管理层决定安装淋浴头小流量、感应水龙头，导致美元每室节能1,50 \ /每月。
固体废物管理。固体废物在旅游团体有时超乎想象的剩余量。该固体废物可以被多个类型的酒店：纸，食品，金属和塑料，铝或玻璃渣。收集和特别是保持他们对酒店的一个挑战。研究了25家酒店已经证明，固体废物包括46%的食物残渣，25%纸，纸板7% 6% 12%，塑料，玻璃和4%金属废料。很多时候酒店犹豫，基于各种原因，实施固体废物管理项目，因为酒店的管理之间的密切合作的需要，员工和游客。然而，效益费用平衡考虑这样的项目是一个重要的刺激。

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Low flow shower nozzles and sensor faucets represent at hand solutions and are nowadays common in the hotels.Thus, Houston-based Green Hotels Association has studied the water consumption for the La Q...

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Low flow shower nozzles and sensor faucets represent at hand solutions and are nowadays common in the hotels.Thus, Houston-based Green Hotels Association has studied the water consumption for the La Quinta Inn Hotel in San Antonio. During an entire month, the average daily consumption for every tourist was of 379 l, the total amount in the first 9 months of the year 1996 being of 3,8 mil l of water. Consequently, the management decided to install shower heads with low flow and sensor faucets, resulting 1,50$ saving per room\/per month. Solid waste management. Volume of solid waste remaining after tourist groups sometimes beyond imagination. This solid waste cand be of multiple types within a hotel: paper, food, metals and plastic, aluminium or glass residues. Collecting and especially keeping them is a challenge for hoteliers. A research made upon 25 hotels has demonstrated that solid waste consisted of 46% food residues, 25% paper, 12% paperboard, 7% plastic, 6% glass and 4% metal waste. Many times the hotels hesitate, based on various reasons, to implement solid waste management projects because of the need of close cooperation between the hotel management, the employees and the tourists. Nevertheless, the benefit-expenses balance represents an important stimulus for taking into consideration this kind of projects.Low flow shower nozzles and sensor faucets represent at hand solutions and are nowadays common in the hotels.Thus, Houston-based Green Hotels Association has studied the water consumption for the La Quinta Inn Hotel in San Antonio. During an entire month, the average daily consumption for every tourist was of 379 l, the total amount in the first 9 months of the year 1996 being of 3,8 mil l of water. Consequently, the management decided to install shower heads with low flow and sensor faucets, resulting 1,50$ saving per room\/per month. Solid waste management. Volume of solid waste remaining after tourist groups sometimes beyond imagination. This solid waste cand be of multiple types within a hotel: paper, food, metals and plastic, aluminium or glass residues. Collecting and especially keeping them is a challenge for hoteliers. A research made upon 25 hotels has demonstrated that solid waste consisted of 46% food residues, 25% paper, 12% paperboard, 7% plastic, 6% glass and 4% metal waste. Many times the hotels hesitate, based on various reasons, to implement solid waste management projects because of the need of close cooperation between the hotel management, the employees and the tourists. Nevertheless, the benefit-expenses balance represents an important stimulus for taking into consideration this kind of projects. 英 → 中
低流量的淋浴喷头和感应水龙头表示方面的解决方案和目前常用的酒店。因此，休斯敦的绿色旅馆协会研究了水的消耗在圣安东尼奥拉昆塔连锁酒店。在整个月，每位游客的平均消费量是379升，1996年是3、8百万升的水，前9个月的总金额。因此，管理层决定安装淋浴头小流量、感应水龙头，导致美元每室节能1,50 \ /每月。固体废物管理。固体废物在旅游团体有时超乎想象的剩余量。该固体废物可以被多个类型的酒店：纸，食品，金属和塑料，铝或玻璃渣。收集和特别是保持他们对酒店的一个挑战。研究了25家酒店已经证明，固体废物包括46%的食物残渣，25%纸，纸板7% 6% 12%，塑料，玻璃和4%金属废料。很多时候酒店犹豫，基于各种原因，实施固体废物管理项目，因为酒店的管理之间的密切合作的需要，员工和游客。然而，效益费用平衡考虑这样的项目是一个重要的刺激。

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低流量莲蓬头和感应水龙头是现成的解决方案，如今在各酒店广泛采用。位于休斯顿的绿色旅馆协会研究了La Quinta Inn酒店的用水量。在整个月，每个游客的日均用水量为379升，在1996年的头9个月，总用水量为380万升。因此，管理层决定安装低流量莲蓬头和感应水龙头，从而每间房每月可节约1.50美元的水费。

固体废弃物管理。旅游团走后留下的固体废弃物数量有时超乎想象。酒店中的固...

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低流量莲蓬头和感应水龙头是现成的解决方案，如今在各酒店广泛采用。位于休斯顿的绿色旅馆协会研究了La Quinta Inn酒店的用水量。在整个月，每个游客的日均用水量为379升，在1996年的头9个月，总用水量为380万升。因此，管理层决定安装低流量莲蓬头和感应水龙头，从而每间房每月可节约1.50美元的水费。

固体废弃物管理。旅游团走后留下的固体废弃物数量有时超乎想象。酒店中的固体废弃物可能包括多种类型：纸张、食物、金属和塑料、铝制品或玻璃残渣。对酒店经营者来说，收集乃至保存这些垃圾尤其是一项挑战。对25家酒店进行的调查表明，固体废弃物的组成如下：46%为食物残余，25%为纸张，12%为卡纸，7%为塑料，6%为玻璃，4%为金属废弃物。很多时候，酒店出于各种原因对实施固体废弃物管理项目犹豫不决，因为这需要酒店管理层、员工和游客的密切合作。尽管如此，效益－支出的平衡是一项重要的刺激因素，促使酒店经营者将此类项目纳入考量。

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